Back Bay Chili

Name: Back Bay Chili
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 quart (4 cups) water; 2 pounds lean ground beef ((5% fat)); 2 large onions, (chopped); One 16-ounce can tomato paste; 1½ tablespoons apple cider vinegar; 1 tablespoon black pepper; 1 tablespoon salt; 1 teaspoon ground cumin; 1 teaspoon Worcestershire sauce; 1 medium garlic clove, (minced); ½ teaspoon cinnamon; ½ teaspoon ground red cayenne pepper; ½ teaspoons ground allspice; 3 whole bay leaves; shredded cheese and sour cream for serving, (if desired)

The Superbowl, chilly days, or almost any day is a good day to eat this chili!

⏱ 200 menit 🔨 Persiapan 20mnt 🔥 Masak 180mnt 📊 Sulit 🍽 8 porsi 👁 29

Langkah-langkah

In a large pot or slow cooker, crumble the beef into the water. Add all of the other ingredients, and mix well to combine. Bring to a boil, then simmer for about 3 hours. (If you're using a slow cooker, cook on high for the 1st hour, then on low for 2 to 3 additional hours.)
Remove the bay leaves. Serve in bowls or mugs garnished with cheese and sour cream, if desired.

Masakan Berkuah back baychiliground beefamerican

Nutrisi per porsi

224kcal

💰 Estimasi Harga

Total Bahan
Rp 7.850

Per Porsi
Rp 981/porsi

🏠 Lebih Hemat
~Rp 15.700 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
quart	1	-
lean ground beef	2 pounds	-
onions	2 large	-
One 16-ounce can tomato paste	-	-
apple cider vinegar	1.5 tablespoons	-
black pepper	1 tablespoon	-
salt	1 tablespoon	-
ground cumin	1 teaspoon	Rp 350
Worcestershire sauce	1 teaspoon	-
garlic clove	1 medium	-
cinnamon	0.5 teaspoon	-
ground red cayenne pepper	0.5 teaspoon	-
ground allspice	0.5 teaspoons	-
bay leaves	3 whole	Rp 7.500
shredded cheese and sour cream for serving	-	-