Balsamic Marinated Flank Steak

Langkah-langkah

1. Use a sharp knife to lightly score steak in a 1-inch diamond pattern across the steak, about ⅛-inch deep.
2. Whisk all marinade ingredients in a small bowl or freezer bag. If desired, the marinade can be pulsed a couple of times in a blender. Add steak and marinate at least 4 hours or overnight.
3. Remove the steak from the fridge at least 30 minutes before cooking. Preheat grill to medium-high heat.
4. Grill the steak 7-9 minutes, flip over, and grill an additional 5-7 minutes or until it reaches desired doneness. Do not overcook.
5. Rest 10 minutes before slicing. Slice steak across the grain (cutting across the long fibers).