Pasta Kari Kelapa Kemangi dengan Kerang, Kerang, dan Jagung.

Langkah-langkah

1. Bring a large pot of salted water to a boil. Boil the pasta until al dente. Drain.
2. Heat a large high sided pot over medium heat and add the olive oil. Once hot, add the garlic, ginger and red chile peppers. Cook for 1-2 minutes or until fragrant and soft. Add the bell pepper, corn and Thai red curry paste, cook another 3 minutes or until the curry paste is fragrant. Season with salt + pepper. Slowly pour in the coconut milk and wine. Stir in the clams and mussels. Bring the mixture to a simmer. Cover the pot with a lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.
3. Add the pasta, butter, basil and cilantro, toss with the sauce and selfish, cook 2 minutes or until warmed through. Remove from the heat.
4. Serve the pasta immediately and garnish with fresh basil + cilantro. EAT!