Bean and Chorizo Soup

Name: Bean and Chorizo Soup
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon extra virgin olive oil; 6 ounces chorizo sausage, (diced); 1 medium onion, (chopped); 3 cups chicken broth; 3 cups water; One 15-ounce can great Northern beans, (drained and rinsed); One 15-ounce can red kidney beans, (drained and rinsed); One 14.5-ounce can diced tomatoes ((with juices)); 1 large potato, (scrubbed and diced); 1 large carrot, (peeled and thinly sliced); ½ teaspoon dried oregano

A delicious, zesty bean soup recipe that is perfect for a cold winter meal.

⏱ 37 menit 🔨 Persiapan 15mnt 🔥 Masak 22mnt 📊 Sedang 🍽 6 porsi 👁 36

Langkah-langkah

Heat the oil in a large pot over high heat. Add the chorizo and onion and cook for 3 minutes, stirring occasionally.
Add the chicken broth, water, beans, tomatoes (with juice), potato, carrot and oregano. Cover and bring to a boil. Remove the cover and simmer on high for 10 minutes or until vegetables are tender, stirring occasionally. Serve immediately.

Sayur & Sup bean soupchorizoamerican

Nutrisi per porsi

360kcal

💰 Estimasi Harga

Total Bahan
Rp 21.429

Per Porsi
Rp 3.572/porsi

🏠 Lebih Hemat
~Rp 42.858 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
extra virgin olive oil	1 tablespoon	-
chorizo sausage	6 ounces	Rp 21.429
onion	1 medium	-
chicken broth	3 cups	-
water	3 cups	-
One 15-ounce can great Northern beans	-	-
One 15-ounce can red kidney beans	-	-
One 14.5-ounce can diced tomatoes	-	-
potato	1 large	-
carrot	1 large	-
dried oregano	0.5 teaspoon	-