Asparagus Daging Sapi

Name: Asparagus Daging Sapi
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 oz (230g) beef (cut into thin strips); 2 tablespoons oil; 1 clove garlic (minced); 6 oz (175g) asparagus (cut into long strips); 1 small red bell pepper (cut into long strips); 1/2 teaspoon sugar; 1 teaspoon cornstarch; 3 dashes ground black pepper; 1 teaspoon fish sauce (or oyster sauce); 2 tablespoons water; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon dark soy sauce (for coloring purpose); 1 teaspoon sugar; 2 teaspoons shaoxing wine; 2 tablespoons cornstarch; 1/2 cup water; 1 pinch salt

Beef asparagus is a tasty Chinese dish that combines tender beef with fresh asparagus, all coated in a rich brown sauce. Ready in just 30 minutes, it’s a perfect go-to for quick weeknight dinners. The sauce brings out the savory flavors of the beef and asparagus, making each bite absolutely satisfyi

⏱ 25 menit 🔨 Persiapan 20mnt 🔥 Masak 5mnt 📊 Sedang 🍽 4 porsi ⭐ 4.6 (10) 👁 41

Langkah-langkah

Marinate the beef with all the Marinade ingredients for 15 minutes.
Combine all the ingredients for the Sauce, stirring well, and set aside.
Heat a wok and add 1 tablespoon of oil. Once the oil is hot, add the beef and stir quickly until the surface turns opaque and is slightly charred. Transfer to a plate and set aside.
Clean the wok and add the remaining 1 tablespoon of oil. When the oil is hot, add the garlic and stir-fry until fragrant. Add the asparagus and stir a few times before returning the beef to the wok.
Add the sauce and stir to combine well. Stir in the bell pepper and dish out to serve.

Daging Sapi & Kambing beef asparaguschinese recipes