Beet Salad

Sweet and silky roasted beets, creamy goat cheese, and peppery arugula are tied together with a tangy Dijon, honey, and balsamic dressing.

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (14) 👁 53
Beet Salad

Bahan-bahan

4 porsi

Langkah-langkah

  1. Place arugula in a large bowl. Top with beets, walnuts, goat cheese, and onions.
  2. For the dressing: Whisk together the vinegar, lemon juice, honey, Dijon mustard, and garlic powder. Slowly drizzle in oil while whisking until the dressing is slightly thickened. Season with salt and pepper to taste.
  3. Drizzle dressing over salad and serve immediately.

Nutrisi per porsi

Protein12g
Karbo34g
Lemak30g
436kcal
12gProtein
34gKarbo
30gLemak

💰 Estimasi Harga

Total Bahan
Rp 12.900
Per Porsi
Rp 3.225/porsi
🏠 Lebih Hemat
~Rp 25.800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
arugula 8 cups Rp 12.800
large beets 4 -
chopped toasted walnuts 0.25 cup -
goat cheese 0.5 cup -
red onion 0.5 -
white balsamic vinegar 2 tablespoons -
fresh lemon juice 1 tablespoon -
honey 2 teaspoons -
Dijon mustard 1.5 teaspoons -
garlic powder 0.25 teaspoon Rp 100
to ½ cup vegetable oil 0.333 -
salt and black pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Beri Rating

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Bahan Serupa

🍳

Beet Salad

Bahan-bahan:
  • 8 cups arugula
  • 4 large beets (cooked and cooled)
  • ¼ cup chopped toasted walnuts (or pecans)
  • ½ cup goat cheese (or feta cheese, crumbled)
  • ½ red onion (thinly sliced)
  • 2 tablespoons white balsamic vinegar (or apple cider vinegar)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons honey
  • 1 ½ teaspoons Dijon mustard
  • ¼ teaspoon garlic powder (or ½ clove fresh garlic, minced)
  • ⅓ to ½ cup vegetable oil
  • salt and black pepper (to taste )

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