Blueberries and Cream Almond Oatmeal

Name: Blueberries and Cream Almond Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 1/2 cups rolled oats; 1/2 teaspoon kosher salt; 1/2 cup sliced almonds; 4 cups water; 1 cup fresh or frozen blueberries (if using frozen berries, the oatmeal will turn a bit blue); 1/4 cup brown sugar (maple syrup or honey); 1/4 cup cream (half and half or milk)

Creamy oats, bursting blueberries, brown sugar, and spices add up to a deliciously hearty breakfast!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 32

Bahan-bahan

4 porsi

2 1/2 cups rolled oats
1/2 teaspoon kosher salt
1/2 cup sliced almonds
4 cups water
1 cup fresh or frozen blueberries (if using frozen berries, the oatmeal will turn a bit blue)
1/4 cup brown sugar (maple syrup or honey)
1/4 cup cream (half and half or milk)

Langkah-langkah

Combine the oats, salt, almonds and water in a large saucepan. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
Add the blueberries when the oatmeal is almost done cooking.
Allow the berries to warm in the oatmeal and then remove from the heat and scoop into serving bowls.
Top with the sweetener of your choice and a drizzle of cream or milk. Enjoy!

Sarapan blueberry oatmealamerican