Blueberry Lemon Cheesecake Waffles

Classic Blueberry Lemon Cheesecake Waffles bursting with blueberries in every bite, served with a creamy cheesecake toping and fresh home-made Blueberry Sauce!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 10 porsi 👁 34
Blueberry Lemon Cheesecake Waffles

Bahan-bahan

10 porsi

Langkah-langkah

  1. Preheat waffle maker (or iron) according to manufacturers instructions. I use this waffle maker,
  2. In a large bowl, beat the eggs. Stir in the milk, butter, lemon juice and vanilla.
  3. In a separate bowl, mix together flour, salt, baking powder and sugar. Make a well in the centre of the dry ingredients and pour the milk mixture into the flour mixture. Beat until blended; fold in blueberries.
  4. Pour the batter into preheated waffle iron. Cook the waffles until golden and crisp. Top with cheesecake topping and this fresh homemade blueberry sauce. Serve immediately.
  5. Beat cheesecake ingredients until well combined, smooth and lump free
  6. Use our Homemade Blueberry Sauce recipe.
SarapanDessert & Jajanan belgian wafflesblueberry lemon cheesecake wafflescheesecakeamerican

Nutrisi per porsi

266kcal

💰 Estimasi Harga

Total Bahan
Rp 62.000
Per Porsi
Rp 6.200/porsi
🏠 Lebih Hemat
~Rp 124.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
eggs 2 -
warm milk 0.5 cups -
butter 0.3333333333333333 cup -
lemon 1 -
pure vanilla extract 1 teaspoon -
plain flour 2 cups -
granulated sugar 4 tablespoons -
baking powder 4 teaspoons Rp 32.000
fresh 0.5 cups -
light cream cheese 1 cup -
vanilla Greek yogurt 4 tablespoons Rp 30.000
granulated sugar 2 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Blueberry Lemon Cheesecake Waffles

Bahan-bahan:
  • 2 eggs
  • 1 1/2 cups warm milk (almond, skim, full fat or 2%)
  • 1/3 cup butter (melted, reduced fat or light)
  • 1 lemon (juiced, about 1/4 cup fresh lemon juice)
  • 1 teaspoon pure vanilla extract
  • 2 cups plain flour (all purpose flour)
  • 4 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups fresh (or frozen, blueberries)
  • 1 cup light cream cheese
  • 4 tablespoons vanilla Greek yogurt (or plain or blueberry flavoured, or whipping cream if you don't like yoghurt)
  • 2 tablespoons granulated sugar (or a natural granulated sweetener that measures 1:1 with sugar)

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