Blueberry Muffin Recipe

Name: Blueberry Muffin Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup unsalted butter (room temp); 1/2 cup + 2 tbsp sugar; 1 large egg; 1/2 tsp vanilla extract; 1 cup all purpose flour; 1/4 tsp kosher salt; 1 tsp baking powder; 1/4 cup milk; 1 cup blueberries (washed and dried); 1 tbsp coarse sanding sugar (or as desired, for topping)

The very best blueberry muffins by the genius of Jordan Marsh

⏱ 50 menit 🔨 Persiapan 15mnt 🔥 Masak 35mnt 📊 Sedang 🍽 6 porsi 👁 40

Langkah-langkah

Heat the oven to 375°F. Cream the butter and sugar until light. Add the egg, beating well. Add the vanilla.
Sift together the flour, salt and baking powder, and add to the creamed mixture alternating with the milk: flour, milk, flour, milk, ending on flour.
Fold in the blueberries.
Line a standard muffin tin with 6 liners, and fill equally with the batter. Sprinkle the sanding sugar over the tops of the muffins.
Bake for 30-35 minutes, or until the tops are golden and toothpick comes out clean. Remove muffins from tin, cool, and enjoy!

Kue & Roti blueberriesmuffinsamerican

Nutrisi per porsi

258kcal

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 67/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
unsalted butter	0.25 cup	-
+ 2 tbsp sugar	0.5 cup	-
egg	1 large	-
vanilla extract	0.5 tsp	-
all purpose flour	1 cup	-
kosher salt	0.25 tsp	-
baking powder	1 tsp	Rp 400
milk	0.25 cup	-
blueberries	1 cup	-
coarse sanding sugar	1 tbsp	-