Borscht Recipe (Beet Soup)

Name: Borscht Recipe (Beet Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 4 beets (peeled and diced ½ inch, approx 1 ½ pounds); 2 carrots (diced ½ inch); 1 large russet potato (peeled and diced ½ inch); ½ small green cabbage (thinly sliced); 2 cloves garlic (minced); 4 cups vegetable broth; 4 cups beef broth; 2 tablespoons chopped fresh dill; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1 bay leaf; salt and black pepper (to taste); sour cream (for serving, optional)

Borscht soup gets natural sweetness from the beets, and a bit of lemon juice and zest add a tangy twist to balance the flavors.

⏱ 50 menit 🔨 Persiapan 20mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (83) 👁 35

Langkah-langkah

In a large soup pot, heat the olive oil over medium-high heat. Add the beets, carrots, potatoes, and cabbage. Cook stirring occasionally until slightly softened, about 10 minutes.
Add the garlic and cook for 30 seconds or until fragrant.
Pour in the broth and add the bay leaf. Simmer uncovered for 20-25 minutes or until the beets and carrots are tender.
Discard the bay leaf. Stir in the fresh dill, lemon juice, and lemon zest. Taste and season with salt and black pepper.
Serve with a dollop of sour cream and additional fresh dill.

Sayur & Sup top ratedbeet soupborschtwhat ispolish

Nutrisi per porsi

Protein6g

Karbo24g

Lemak5g

157kcal

6gProtein

24gKarbo

5gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.500

Per Porsi
Rp 417/porsi

🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	2 tablespoons	-
beets	4	-
carrots	2	-
large russet potato	1	-
small green cabbage	0.5	-
garlic	2 cloves	-
vegetable broth	4 cups	-
beef broth	4 cups	-
chopped fresh dill	2 tablespoons	-
fresh lemon juice	2 tablespoons	-
lemon zest	1 teaspoon	-
bay leaf	1	Rp 2.500
salt and black pepper	-	-
sour cream	-	-