Breakfast Casserole Recipe

Name: Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 lb 4 medium potatoes (I used yukon yellow potatoes); 5 strips bacon (sliced into strips); 1/2 medium onion (finely diced); 1 medium bell pepper (seeded and diced); 1 -2 Tbsp olive oil to sauté; 6 large eggs; 1/4 cup sour cream; 1/2 tsp salt; 1/8 tsp black pepper; 1 1/2 cups mozzarella cheese (divided); diced tomatoes (chives, or avocado to garnish)

This breakfast skillet goes from the stove to the oven in one pan. Note: it helps to have bacon, onion and bell pepper chopped prior to beginning recipe.

⏱ 43 menit 🔨 Persiapan 15mnt 🔥 Masak 28mnt 📊 Sedang 🍽 6 porsi ⭐ 4.9 (31) 👁 23

Langkah-langkah

Peel and grate potatoes then squeeze dry with several paper towels. Set aside.
In an oven safe heavy 10" skillet (I prefer cast iron), Sauté 5 strips diced bacon over med/high heat 2-3 min then add diced onion and bell pepper. Sautee 7-10 min, stirring occasionally or until golden brown. Remove from pan.
Heat 1-2 tbsp oil over medium heat in the same pan. Once oil is hot, add grated potatoes and sauté total 7 min, flipping a few times. Do not season. Spread potatoes evenly over the bottom and remove pan from heat.
In a medium bowl, whisk together 6 large eggs, 1/4 cup sour cream, 1/2 tsp salt and 1/8 tsp pepper. Stir in sautéed onion, bell pepper and bacon, along with 3/4 cup cheese.
Pour egg mixture evenly over potatoes. Sprinkle 3/4 cup mozzarella cheese over the top. Cover loosely with foil and bake at 350˚F for 25 min. Remove foil and broil 3-4 min or until top is golden. Slice and serve with garnish if desired.

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