Breakfast Casserole with Spinach and Feta

Name: Breakfast Casserole with Spinach and Feta
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: olive oil spray; 1 teaspoon olive oil; 3 shallots (chopped); 6 ounce bag baby spinach; 24 large eggs (beaten); 2 cups 2% milk; 1/2 cup heavy cream; 12 ounces Feta cheese (crumbled); 3 scallions (chopped); 3 plum tomatoes (seeded and diced); 2 1/2 teaspoons kosher salt; black pepper (to taste)

This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up.

⏱ 100 menit 🔨 Persiapan 10mnt 🔥 Masak 90mnt 📊 Sulit 🍽 12 porsi 👁 32

Breakfast Casserole with Spinach and Feta

Langkah-langkah

Preheat the oven to 350F. Spray a 9 x 13 x 3-inch Pyrex Deep baking dish with oil.
Heat a large skillet over medium heat. Add the oil and shallots and cook until soft, 6 to 8 minutes.
Add the spinach and cook until wilted. Remove from heat.
In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper.
Mix in the spinach and shallots and pour into the prepared dish.
Bake until the center is solid and cooked through, about 1 hour 20 minutes.

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Nutrisi per porsi

296kcal

💰 Estimasi Harga

Total Bahan
Rp 3.600

Per Porsi
Rp 300/porsi

🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil spray	-	-
olive oil	1 teaspoon	-
shallots	3	-
bag baby spinach	6 ounce	-
eggs	24 large	-
2% milk	2 cups	-
heavy cream	0.5 cup	-
Feta cheese	12 ounces	-
scallions	3	-
plum tomatoes	3	Rp 3.600
kosher salt	1 teaspoons	-
black pepper	-	-