Broccoli Cheese Wild Rice Casserole

Name: Broccoli Cheese Wild Rice Casserole
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons extra virgin olive oil; 2 small shallots, thinly sliced; 8 ounces cremini mushrooms, sliced; 1 teaspoon dried dill; 2 tablespoons fresh thyme, plus more for serving; 1/2 teaspoon crushed red pepper flakes; kosher salt and black pepper; 2 tablespoons salted butter; 2 cups wild rice blend; 3 heads broccoli, cut into florets; 2 cups fresh baby spinach; 1 cup shredded sharp cheddar cheese; 1 cup shredded Gruyère cheese

Roasted broccoli, fresh herbs, hearty wild rice, and plenty of melty cheese, all together in one pan. This is equally great as a healthy vegetarian main course or as a side dish for your next holiday roast!

⏱ 105 menit 🔨 Persiapan 15mnt 🔥 Masak 90mnt 📊 Sulit 🍽 6 porsi 👁 39

Langkah-langkah

Preheat the oven to 425 degrees F.
Heat the olive oil In a large, oven safe skillet over medium heat. When the oil shimmers, add the shallots and cook until fragrant, about 2-3 minutes. Add the mushrooms, thyme, dill, crushed red pepper, and season with salt and pepper. Cook undisturbed for 5 minutes or until golden. Add the butter and wild rice, cook 2-3 minutes, until the rice is golden and toasted. Pour in 4 cups of water. Bring to a boil, cover and reduce heat to low. Cook, covered for 40-45 minutes.
Once the rice is cooked, stir in the broccoli, spinach, and 1/2 cup of each cheese. Season with salt and pepper. Scatter the remaining cheese over top the casserole.
Transfer to the oven and bake 20-25 minutes, until the cheese is melted and just beginning to brown. Serve warm with additional thyme.

Nasi & Mie

Nutrisi per porsi

762kcal

💰 Estimasi Harga

Total Bahan
Rp 41.824

Per Porsi
Rp 6.971/porsi

🏠 Lebih Hemat
~Rp 83.648 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
extra virgin olive oil	3 tablespoons	-
shallots	2 small	-
cremini mushrooms	8 ounces	-
dried dill	1 teaspoon	-
fresh thyme	2 tablespoons	-
crushed red pepper flakes	0.5 teaspoon	-
kosher salt and black pepper	-	-
salted butter	2 tablespoons	-
wild rice blend	2 cups	-
broccoli	3 heads	-
fresh baby spinach	2 cups	-
shredded sharp cheddar cheese	1 cup	Rp 41.824
shredded Gruyère cheese	1 cup	-