Broiled Wild Salmon with Apple Cherry Chutney

Langkah-langkah

1. Combine the first 5 ingredients for the marinade and blend well.
2. Pour the marinade into a Ziploc bag. Add the salmon to the marinade, squeeze the air out of the bag and seal.
3. Refrigerate for about 1 hour, turning occasionally.
4. Heat broiler to high.
5. Place salmon on a broiler pan lined with tin foil and sprayed with oil and broil on the second rack from the top for 5 minutes on one side.
6. Remove from the broiler, carefully flip the salmon over.
7. Spoon on the apple cherry chutney, spreading evenly over the salmon.
8. Cook another 4-5 minutes until cooked, pressing the salmon with the back of a spatula handle (for firmness rather than sponginess).
9. Serve immediately.