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Brown Butter Chocolate Chip Cookies are perfectly thick and chewy chocolate chip cookies that are made even better with rich browned butter. They might just be better than the classic and are just as simple to make!

Bahan-bahan
24 porsi
Langkah-langkah
- Preheat oven to 350 degrees. Cut the butter in pieces and place in a saucepan over medium heat. Whisking frequently allow the butter to brown. Remove from heat and let cool to room temperature.
- In a mixing bowl, whisk together flour, baking soda, and sea salt. Set aside,
- In your mixer, combine sugars and brown butter. Blend until smooth. Add the egg, egg yolk, vanilla, and yogurt.
- Next, mix in the dry ingredients. Fold in the chocolate chips until incorporated. Cover and chill in the refrigerator for 30 minutes.
- On a non-stick baking sheet, or lined with parchment paper, scoop the dough out by tablespoons about 2 inches apart.
- Bake until golden brown in the preheated oven for 10-12 minutes.
Nutrisi per porsi
212kcal
💰 Estimasi Harga
Total Bahan
Rp 1.225
Rp 1.225
Per Porsi
Rp 51/porsi
Rp 51/porsi
🏠 Lebih Hemat
~Rp 2.450 dari beli jadi!
~Rp 2.450 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| unsalted butter | 1 cup | - |
| all-purpose flour | 0.5 cups | - |
| baking soda | 0.25 teaspoon | Rp 100 |
| coarse sea salt | 0.5 teaspoon | - |
| light brown sugar | 1 cup | - |
| granulated sugar | 0.5 cup | - |
| egg | 1 large | - |
| egg yolk | 1 | - |
| vanilla extract | 1 teaspoon | - |
| plain yogurt | 1 tablespoon | Rp 1.125 |
| semisweet chocolate chips | 1 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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