Brown Sugar Garlic Butter Pork Roast

Recipe video above. Ultra tender pork with an insane caramelised crust and a buttery sweet-savoury sauce. The pairing of the sweet with the savoury is incredible in this pork roast!

⏱ 145 menit 🔨 Persiapan 10mnt 🔥 Masak 135mnt 📊 Sulit 🍽 6 porsi ⭐ 4.6 (44) 👁 30
Brown Sugar Garlic Butter Pork Roast

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 160C/320F (standard) or 140C/290F (fan).
  2. Place Sauce ingredients in a saucepan over medium heat. Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. Remove from heat.
  3. Sprinkle pork pieces all over with salt and pepper.
  4. Line pan with foil then parchment / baking paper, place pork in pan.
  5. Pour Sauce all over pork. Cover with foil. Bake for 1 hour 15 minutes.
  6. Remove from oven, remove foil. Turn pork. Return to oven uncovered for 20 minutes.
  7. Remove from oven. Turn pork, spoon pan juices over. Return to oven for 20 - 30 minutes or until pork is golden and sauce has reduced to a thin syrup (thickens more when it cools).
  8. Stand for 5 minutes, then turn pork to coat in sauce. Serve pork with syrupy pan sauce. Pictured in post with this Everyday Cabbage Salad.
Panggang & BakarDaging Sapi & Kambing highly ratedslow roast pork

Nutrisi per porsi

770kcal

💰 Estimasi Harga

Total Bahan
Rp 219
Per Porsi
Rp 37/porsi
🏠 Lebih Hemat
~Rp 438 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
BahanJumlahSubtotal
- 2kg / 3.5 - 4lb pork shoulder / butt 1.75 -
each salt and pepper 1 tsp Rp 175
/ 7 tbsp unsalted butter 100 g -
/ 80g brown sugar 0.5 cup -
/ 65 ml cider vinegar 0.25 cup -
arlic cloves 4 g -
each salt and pepper 0.25 tsp Rp 44

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Brown Sugar Garlic Butter Pork Roast

Bahan-bahan:
  • 1.75 - 2kg / 3.5 - 4lb pork shoulder / butt (, cut into 8 equal pieces (Note 1))
  • 1 tsp each salt and pepper
  • 100 g / 7 tbsp unsalted butter
  • 1/2 cup / 80g brown sugar (, loosely packed)
  • 1/4 cup / 65 ml cider vinegar ((white wine or red wine vinegar also fine))
  • 4 g arlic cloves (, minced)
  • 1/4 tsp each salt and pepper

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