Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1½ pounds boneless, skinless chicken thighs, (trimmed of excess fat); Two 15-ounce cans great northern beans, (rinsed and drained); One 14.5-ounce can diced fire-roasted tomatoes; 2 cups chicken broth; ¼ to ½ cup buffalo wing sauce; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon salt; 8 ounces cream cheese; blue cheese crumbles; celery sticks, (for serving)

This is a great Game Day chili recipe!

⏱ 370 menit 🔨 Persiapan 10mnt 🔥 Masak 360mnt 📊 Sulit 🍽 6 porsi 👁 28

Langkah-langkah

In the slow cooker insert, combine the chicken, beans, tomatoes (with juice), broth, ¼ cup buffalo wing sauce, onion powder, garlic powder and salt. Cover and cook on low for 6 hours.
Transfer the chicken to a cutting board. Shred the chicken with two forks or cut it into small pieces. Return the chicken to the slow cooker. Cut the cream cheese into cubes and stir them into the ingredients in the slow cooker.
When the cream cheese is melted and incorporated into the chili, ladle the chili into bowls and serve. Top with blue cheese crumbles and some celery sticks on the side!

Sayur & Sup Ayam & Unggas buffalochickenchiliamerican

Nutrisi per porsi

451kcal

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 67/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
boneless	1.5 pounds	-
Two 15-ounce cans great northern beans	-	-
One 14.5-ounce can diced fire-roasted tomatoes	-	-
chicken broth	2 cups	-
to ½ cup buffalo wing sauce	0.25	-
onion powder	0.5 teaspoon	Rp 200
garlic powder	0.5 teaspoon	Rp 200
salt	0.25 teaspoon	-
cream cheese	8 ounces	-
blue cheese crumbles	-	-
celery sticks	-	-