Kembang Kol Mentega dan Buncis dengan Saus Ketumbar Mint

This Butter Cauliflower and Chickpeas is a weeknight staple! Roasty spiced cauliflower, a jar of butter sauce, a can of chickpeas, and a pile of steamy rice with a waterfall of mint sauce on top.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 37
Kembang Kol Mentega dan Buncis dengan Saus Ketumbar Mint

Bahan-bahan

6 porsi

Langkah-langkah

  1. Toss the cauliflower with the avocado oil, cumin, garam masala, curry powder, smoked paprika, and salt. Roast at 425 / 20 minutes in the air fryer, or 425 / 30 minutes in the oven until nice and roasty and golden.
  2. Blitz everything up until it’s nice and smooth. I like to really blend this one so it’s less chunky and more of a smooth green sauce.
  3. Add butter sauce and chickpeas to a large skillet. Smash the chickpeas lightly with a potato masher to give a more interesting texture if you want (I do want). Add cauliflower back in.
  4. Serve the butter cauliflower on rice and top with the mint sauce. Add pickled onions if you want. ENJOY!
Sambal & Bumbu butter chickenbutter saucecauliflowerchickpeaseasy dinner

Nutrisi per porsi

392kcal

💰 Estimasi Harga

Total Bahan
Rp 9.338
Per Porsi
Rp 1.556/porsi
🏠 Lebih Hemat
~Rp 18.676 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
BahanJumlahSubtotal
-2 tablespoons avocado oil 1 -
cauliflower 1 head -
each cumin 1 teaspoon Rp 350
smoked paprika 0.5 teaspoon Rp 100
kosher salt 0.5 teaspoon -
chickpeas 1 can -
jar of butter chicken sauce 1 -
packed mint leaves 0.25 cup -
packed cilantro 0.25 cup -
mayo or plain Greek yogurt 0.5 cup Rp 8.888
garlic 1 clove -
chunk of jalapeño 1 small -
salt 0.5 teaspoon -
juice of 1 lime 1 l -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Kembang Kol Mentega dan Buncis dengan Saus Ketumbar Mint

Bahan-bahan:
  • 1 -2 tablespoons avocado oil
  • 1 head cauliflower, cut into florets (about 3 cups)
  • 1 teaspoon each cumin, garam masala, and curry powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1 can chickpeas, drained and rinsed
  • 1 jar of butter chicken sauce (24.5 ounces) or homemade
  • 1/4 cup packed mint leaves
  • 1/4 cup packed cilantro
  • 1/2 cup mayo or plain Greek yogurt
  • 1 clove garlic
  • 1 small chunk of jalapeño, optional
  • 1/2 teaspoon salt
  • juice of 1 lime

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