Butternut Squash and Kale Soup
Love this totally delicious, healthy soup recipe!

Bahan-bahan
8 porsi
Langkah-langkah
- Heat the olive oil in a large soup pot, then add the onion, carrot, celery, scallions and garlic salt. Cook and stir 5 to 6 minutes, or until vegetables begin to soften.
- Add the broth, water and butternut squash. Bring to a boil, then reduce the heat to low and simmer for 15 minutes. Add the kale and herbs and simmer an additional 10 minutes. Stir in the beans and heat through. Remove the fresh herb sprigs and discard. Season to taste with salt and pepper, and serve. Sprinkle individual servings with Parmesan cheese, if desired.
Nutrisi per porsi
148kcal
💰 Estimasi Harga
Total Bahan
Rp 6.221
Rp 6.221
Per Porsi
Rp 778/porsi
Rp 778/porsi
🏠 Lebih Hemat
~Rp 12.442 dari beli jadi!
~Rp 12.442 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 1 tablespoon | - |
| onion | 0.5 medium | - |
| peeled and chopped carrot | 0.75 cup | Rp 6.221 |
| chopped celery | 0.75 cup | - |
| chopped green onions | 2 tablespoons | - |
| to ½ teaspoon garlic salt | 0.25 | - |
| fat free chicken or vegetable broth | 6 cups | - |
| water | 2 cups | - |
| 1-inch chopped butternut squash | 4 cups | - |
| torn/chopped kale leaves | 2 cups | - |
| to 3 sprigs fresh rosemary or thyme | 2 | - |
| One 15.5-ounce can white beans | - | - |
| kosher salt and freshly ground black pepper | - | - |
| grated Parmesan cheese | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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