Butternut Squash Cheddar Soup
A cozy, savory butternut squash cheddar soup made with a can of beer for rich, pub-style flavor. Make it in the slow cooker or on the stovetop — perfect as a starter or with a sandwich and salad.

Bahan-bahan
6 porsi
Langkah-langkah
- Spray a medium-size skillet over medium-low heat with oil and add onion and garlic and sauté, stirring until soft and fragrant, about 5 minutes. Transfer to the slow cooker.
- Add the butternut squash, beer, 3 cups chicken bone broth, smoked paprika, Dijon mustard, Worcestershire and salt and stir. Lay fresh thyme on top. Cover and cook on low setting for 7 to 8 hours.
- When done, remove the thyme, add the cheddar cheese and blend with an immersion blender.
- Heat a large pot or Dutch oven over medium heat. Spray with oil and add the onions and garlic, and sauté until soft and fragrant, about 5 minutes.
- Add the butternut squash, beer, 4 cups chicken broth instead of 3, smoked paprika, Dijon mustard, Worcestershire and salt, fresh thyme and stir. Bring to a boil then cover and cook on low 30 to 40 minutes, until the butternut squash is very tender.
- When done, remove the thyme, add the cheddar cheese and blend with an immersion blender.
Nutrisi per porsi
243kcal
💰 Estimasi Harga
Total Bahan
Rp 36.594
Rp 36.594
Per Porsi
Rp 6.099/porsi
Rp 6.099/porsi
🏠 Lebih Hemat
~Rp 73.188 dari beli jadi!
~Rp 73.188 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| heaping cups peeled butternut squash | 4 | - |
| onion | 2 cups | - |
| garlic | 4 cloves | - |
| can light beer | 1 oz | Rp 1.200 |
| chicken bone broth | 3 cups | - |
| smoked paprika | 0.5 teaspoon | Rp 100 |
| Dijon mustard | 2 teaspoons | - |
| Worcestershire sauce | 2 teaspoons | - |
| kosher salt | 0.25 teaspoons | - |
| sprigs fresh thyme | 3 | - |
| shredded sharp cheddar | 2 cups | Rp 35.294 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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