Butternut Squash Cheddar Soup

A cozy, savory butternut squash cheddar soup made with a can of beer for rich, pub-style flavor. Make it in the slow cooker or on the stovetop — perfect as a starter or with a sandwich and salad.

⏱ 60 menit 🔨 Persiapan 15mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi 👁 29
Butternut Squash Cheddar Soup

Bahan-bahan

6 porsi

Langkah-langkah

  1. Spray a medium-size skillet over medium-low heat with oil and add onion and garlic and sauté, stirring until soft and fragrant, about 5 minutes. Transfer to the slow cooker.
  2. Add the butternut squash, beer, 3 cups chicken bone broth, smoked paprika, Dijon mustard, Worcestershire and salt and stir. Lay fresh thyme on top.  Cover and cook on low setting for 7 to 8 hours.
  3. When done, remove the thyme, add the cheddar cheese and blend with an immersion blender.
  4. Heat a large pot or Dutch oven over medium heat. Spray with oil and add the onions and garlic, and sauté until soft and fragrant, about 5 minutes.
  5. Add the butternut squash, beer, 4 cups chicken broth instead of 3, smoked paprika, Dijon mustard, Worcestershire and salt, fresh thyme and stir. Bring to a boil then cover and cook on low 30 to 40 minutes, until the butternut squash is very tender.
  6. When done, remove the thyme, add the cheddar cheese and blend with an immersion blender.
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Nutrisi per porsi

243kcal

💰 Estimasi Harga

Total Bahan
Rp 36.594
Per Porsi
Rp 6.099/porsi
🏠 Lebih Hemat
~Rp 73.188 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahSubtotal
heaping cups peeled butternut squash 4 -
onion 2 cups -
garlic 4 cloves -
can light beer 1 oz Rp 1.200
chicken bone broth 3 cups -
smoked paprika 0.5 teaspoon Rp 100
Dijon mustard 2 teaspoons -
Worcestershire sauce 2 teaspoons -
kosher salt 0.25 teaspoons -
sprigs fresh thyme 3 -
shredded sharp cheddar 2 cups Rp 35.294

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Butternut Squash Cheddar Soup

Bahan-bahan:
  • 4 heaping cups peeled butternut squash (cut into medium sized cubes)
  • 2 cups onion (cut into large petals (basically just quarter the onions))
  • 4 cloves garlic
  • 1 12 oz can light beer (I used non-alcoholic (or gluten-free beer))
  • 3 cups chicken bone broth (or vegetable broth)
  • ½ teaspoon smoked paprika
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 3/4 teaspoons kosher salt
  • 3 sprigs fresh thyme
  • 2 cups shredded sharp cheddar

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