Butternut Squash Fries with Chili Salt and Maple Cream

Langkah-langkah

1. Preheat oven to 425°F and line a baking sheet with foil.
2. Cut the squash into ½-inch-wide sticks about 3 to 4 inches long. In a large bowl, toss the squash with the olive oil. Spread the squash in a single layer on a foil-lined baking sheet and roast until golden and tender when pierced with a knife, about 35 minutes.
3. Meanwhile, in a small bowl, stir together the crème fraîche and maple syrup.
4. In another bowl, combine the salt, cumin and chili powder. Sprinkle some of the seasoned salt on the squash fries and serve with the maple cream, remaining seasoned salt and lime wedges.