Cabbage Meatball Soup

Langkah-langkah

1. Heat the olive oil in a large pot over medium heat. Add onion, carrot, and celery. Cook 4 to 5 minutes or until they start to soften. Stir in flour and oregano and cook for 1 minute more.
2. Add the broth, cabbage, tomatoes, salt, and pepper. Stir in the frozen meatballs.
3. Bring to a boil, reduce the heat to a simmer, and cook covered for 20 to 25 minutes or until the cabbage is tender. Uncover and simmer for 5 minutes more. Let it rest 5 minutes before serving.