Cajun Pasta Salad

Tender pasta, bell peppers, celery, and onion are tossed with a creamy Cajun-inspired dressing to make this Cajun Pasta Salad irresistible. Pair this flavorful pasta salad with just about any meat off the grill for a memorable summer meal!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 6 porsi 👁 44
Cajun Pasta Salad

Bahan-bahan

6 porsi

Langkah-langkah

  1. Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain everything into a large colander. Rinse well with cold water.
  2. Combine the mayonnaise, ketchup, Worcestershire sauce, lemon juice, Creole seasoning, garlic, and cayenne in a large mixing bowl. Stir to combine. Add the cooked pasta and stir well to coat.
  3. Add the bell peppers, celery, and onions and stir again. Taste and adjust seasonings, if needed. Sprinkle with parsley. Cover and refrigerate until ready to serve. Stir again just before serving.
Nasi & Mie creamy pasta saladamerican

Nutrisi per porsi

286kcal

💰 Estimasi Harga

Total Bahan
Rp 100
Per Porsi
Rp 17/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
mini penne pasta 8 ounces -
red bell pepper 1 -
reen bell pepper 1 g -
celery ribs 3 -
red onion 0.5 small -
fresh Italian parsley 2 tablespoons -
mayonnaise 0.5 cup -
-2 tablespoons ketchup 1 -
Worcestershire sauce 1 teaspoon -
fresh lemon juice 2 teaspoons -
Tony Chachere's Original Creole Seasoning 0.5 teaspoon -
granulated garlic or garlic powder 0.25 teaspoon Rp 100
⅛-¼ teaspoon cayenne pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Cajun Pasta Salad

Bahan-bahan:
  • 8 ounces mini penne pasta (or the small pasta of your choice)
  • 1 red bell pepper (cut into 1-inch matchsticks, about 1 cup)
  • 1 g reen bell pepper (cut into 1-inch matchsticks, about 1 cup)
  • 3 celery ribs (very thinly sliced, about 1 cup)
  • ½ small red onion (sliced very thin and chopped, about ½ cup)
  • 2 tablespoons fresh Italian parsley (finely chopped)
  • ½ cup mayonnaise
  • 1 -2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon Tony Chachere's Original Creole Seasoning
  • ¼ teaspoon granulated garlic or garlic powder
  • ⅛-¼ teaspoon cayenne pepper (if desired, for additional heat)

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