Roti Bawang Putih Caprese Burrata

This garlic bread is packed full of fresh flavors

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 6 porsi 👁 37
Roti Bawang Putih Caprese Burrata

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. Preheat the oven to 375 degrees F. 2. Spread the pesto on the cut side of the bread and place on a baking sheet. Transfer to the oven and bake for 10-15 minutes or until the bread is golden and toasted. 3. Meanwhile, in a medium bowl, toss the tomatoes with the olive oil, balsamic vinegar, oregano, and garlic, season with salt and pepper.4. Break the balls of burrata over the toasted bread and spread evenly. Top evenly with tomatoes and finish with fresh basil. Season to taste with a little flaky salt. Enjoy! 
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Nutrisi per porsi

275kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
loaf ciabatta bread 1 -
basil pesto 0.25 cup -
heirloom cherry tomatoes 2 cups Rp 2.400
olive oil 2 tablespoons -
balsamic vinegar 2 tablespoons -
chopped fresh oregano 1 tablespoon -
garlic 1 clove -
flaky sea salt and fresh pepper - -
burrata cheese 8 ounces -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Roti Bawang Putih Caprese Burrata

Bahan-bahan:
  • 1 loaf ciabatta bread, halved lengthwise
  • 1/4 cup basil pesto
  • 2 cups heirloom cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh oregano
  • 1 clove garlic, minced or grated
  • flaky sea salt and fresh pepper
  • 8 ounces burrata cheese

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