Salad Pasta Ayam Caprese

This salad takes little effort, comes together quickly, is colorful, almost no-cook, and so delicious! Perfect for the 4th!!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi 👁 34
Salad Pasta Ayam Caprese

Bahan-bahan

8 porsi

Langkah-langkah

  1. 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.2. In a bowl, toss the chicken with 1/3 of the dressing. Let sit 10 minutes or marinate up to overnight. Set your grill, grill pan, or skillet to medium-high heat. Grill the chicken until lightly charred and cooked through, turning halfway through cooking, about 8-10 minutes. 3. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain. Add the pasta, chicken, mozzarella, tomatoes, and avocado to a large salad bowl. Pour over the remaining dressing and toss well to combine. Serve warm or cold. The salad will develop more flavor as it sits.

Nutrisi per porsi

644kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 300/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
extra virgin olive oil 0.6666666666666666 cup -
balsamic vinegar 0.3333333333333333 cup -
honey 3 tablespoons -
shallot 1 -
garlic 3 cloves -
chopped fresh oregano 2 tablespoons -
chopped fresh basil 2 tablespoons -
kosher salt - -
boneless skinless chicken tenders 1 pound -
short cut pasta 1 pound -
mozzarella balls 2 cups -
cherry tomatoes 2 cups Rp 2.400
fresh basil leaves 1 cup -
avocado 1 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Salad Pasta Ayam Caprese

Bahan-bahan:
  • 2/3 cup extra virgin olive oil
  • 1/3 cup balsamic vinegar
  • 3 tablespoons honey
  • 1 shallot, chopped
  • 3 cloves garlic, chopped
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh basil
  • kosher salt, black pepper, and red pepper flakes
  • 1 pound boneless skinless chicken tenders
  • 1 pound short cut pasta
  • 2 cups mozzarella balls ((use marinated, if you can find))
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves, torn
  • 1 avocado, diced

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