Carrot Ginger Dressing

Name: Carrot Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: ⅓ cup extra-virgin olive oil; ⅓ cup rice vinegar; 2 large carrots, peeled and roughly chopped (about ⅔ cup); 2 tablespoons peeled and roughly chopped fresh ginger; 2 tablespoons lime juice; 1 tablespoon plus 1 teaspoon honey; 1 ½ teaspoons toasted sesame oil; ¼ teaspoon salt, more to taste; Fresh greens of choice; Red onion; Cucumber; Carrot; Cherry tomatoes; Red cabbage

This salad dressing tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Recipe yields about 1 1/3 cups salad dressing.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 1 porsi 👁 33

Langkah-langkah

In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
Serve over greens and any other ingredients you’d like (I offered a few more suggestions in the post). Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.

Sambal & Bumbu carrot ginger salad dressingsalad dressingasian

Nutrisi per porsi

76kcal

💰 Estimasi Harga

Total Bahan
Rp 7.000

Per Porsi
Rp 7.000/porsi

🏠 Lebih Hemat
~Rp 14.000 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Subtotal
⅓ cup extra-virgin olive oil	-	-
⅓ cup rice vinegar	-	-
carrots	2 large	-
peeled and roughly chopped fresh ginger	2 tablespoons	Rp 7.000
lime juice	2 tablespoons	-
plus 1 teaspoon honey	1 tablespoon	-
½ teaspoons toasted sesame oil	1	-
¼ teaspoon salt	-	-
Fresh greens of choice	-	-
Red onion	-	-
Cucumber	-	-
Carrot	-	-
Cherry tomatoes	-	-
Red cabbage	-	-