Nasi Goreng Kembang Kol dengan Tahu Renyah
Cauliflower Fried Rice! Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu.
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat the oven to 450. Toss the tofu, olive oil, soy sauce, and cornstarch together. Arrange on a baking sheet lined with parchment paper. Bake for 20-30 minutes, stirring halfway through.
- Run the florets through the food processor, in batches, until they reach a rice-like consistency.
- Heat your olive oil over medium heat. Add the garlic, ginger, peas, and carrots. When it’s really sizzling, add the cauliflower, soy sauce, and Sriracha. Saute for just a minute or two, until the cauliflower barely softens.
- Make a well in the middle of the hot pan. Add sesame oil and eggs, and gently pull the eggs around in the center with a spatula to make scrambled eggs. Once cooked, stir the scrambled eggs in with the fried rice.
- Serve it up, top with more Sriracha and green onions, and live your best life.
Nutrisi per porsi
297kcal
💰 Estimasi Harga
Total Bahan
Rp 7.000
Rp 7.000
Per Porsi
Rp 1.750/porsi
Rp 1.750/porsi
🏠 Lebih Hemat
~Rp 14.000 dari beli jadi!
~Rp 14.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| extra firm tofu | 15 ounces | - |
| olive oil | 1 tablespoon | - |
| soy sauce | 1 tablespoon | - |
| cornstarch | 1 tablespoon | - |
| -sized head of cauliflower | 1 medium | - |
| swish of olive oil | - | - |
| arlic cloves | 2 g | - |
| knob of ginger | 1 | - |
| -3 cups frozen peas and carrots | 2 | Rp 7.000 |
| a lil bit of soy sauce | - | - |
| a lil bit of Sriracha | - | - |
| swish of sesame oil | - | - |
| beaten eggs | 3 | - |
| green onions for topping | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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