Rangoon Keju dengan Saus Cabai Jahe Manis

Easy to make, crisp on the outside, creamy inside, and served with a completely addicting chili sauce!

⏱ 35 menit 🔨 Persiapan 20mnt 🔥 Masak 15mnt 📊 Sedang 🍽 5 porsi 👁 20
Rangoon Keju dengan Saus Cabai Jahe Manis

Bahan-bahan

5 porsi

Langkah-langkah

  1. 1. Preheat the oven to 400° F. Line a baking sheet with parchment.2. In a bowl, mix the cream cheese, green onions, garlic powder, and soy sauce. 3. To assemble, spoon 1 rounded teaspoon of filling onto each wrapper. Brush water around the edges of the wrapper, then bring the corners of the wrapper together in the center and pinch to seal the cream cheese inside. Place on the prepared baking sheet. Brush each Rangoon with oil. 4. Bake for 12-15 minutes, until crispy. If the Rangoons are browning on top, cover with foil. 5. To make the sauce, combine all ingredients in a bowl. 6. Serve topped with green onions and dip in chili sauce.
Sambal & BumbuMasakan Berkuah easyeasy appetizerunder 40 minutesamericanchinese

Nutrisi per porsi

1447kcal

💰 Estimasi Harga

Total Bahan
Rp 200
Per Porsi
Rp 40/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
cream cheese 8 ounces -
reen onions 3 g -
garlic powder 0.5 teaspoon Rp 200
tamari or soy sauce 2 teaspoons -
square wonton wrappers 20 -
toasted sesame oil - -
honey 0.3333333333333333 cup -
ketchup 2 tablespoons -
-2 tablespoons chili sauce 1 -
lime zest 2 teaspoons -
rice vinegar 1 tablespoon -
tamari or soy sauce 2 teaspoons -
grated ginger 1 tablespoon -
garlic 1 clove -
chopped Thai basil or cilantro 2 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Rangoon Keju dengan Saus Cabai Jahe Manis

Bahan-bahan:
  • 8 ounces cream cheese, at room temperature
  • 3 g reen onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 2 teaspoons tamari or soy sauce
  • 20 square wonton wrappers
  • toasted sesame oil, for brushing
  • 1/3 cup honey
  • 2 tablespoons ketchup
  • 1 -2 tablespoons chili sauce
  • 2 teaspoons lime zest, plus 2 tablespoons lime juice
  • 1 tablespoon rice vinegar
  • 2 teaspoons tamari or soy sauce
  • 1 tablespoon grated ginger
  • 1 clove garlic, grated
  • 2 tablespoons chopped Thai basil or cilantro

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