Cherry Cream Cheese Pie

Name: Cherry Cream Cheese Pie
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1½ cups finely ground graham cracker crumbs; ⅓ cup granulated white sugar; 6 tablespoons butter, (melted); 14 ounces cream cheese, (at room temperature); One 14-ounce can sweetened condensed milk; ⅓ cup freshly squeezed lemon juice; 1 teaspoon vanilla extract; 21 ounces canned cherry pie filling, (chilled)

This Cherry Cream Cheese Pie is a vintage favorite made with a buttery graham cracker crust, creamy cheesecake filling, and a sweet cherry topping. It’s easy, elegant, and perfect for holidays or any occasion!

⏱ 27 menit 🔨 Persiapan 20mnt 🔥 Masak 7mnt 📊 Sedang 🍽 8 porsi 👁 36

Bahan-bahan

8 porsi

1½ cups finely ground graham cracker crumbs
⅓ cup granulated white sugar
6 tablespoons butter, (melted)
14 ounces cream cheese, (at room temperature)
One 14-ounce can sweetened condensed milk
⅓ cup freshly squeezed lemon juice
1 teaspoon vanilla extract
21 ounces canned cherry pie filling, (chilled)

Langkah-langkah

Preheat the oven to 375℉. Mix graham cracker crumbs, sugar and melted butter until well blended . Press the mixture into an 8-inch pie plate. Bake for 7 minutes. Cool.
In a large bowl, use an electric mixer to beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Beat in the lemon juice and the vanilla.
Scrape the cream cheese filling into the baked pie crust and smooth evenly. Chill until set- about 4 hours. Top with the desired amount of cherry pie filling. Chill again. Then cut and serve.

Kue & Roti cherrycream cheesepieamerican