Chicken Cordon Bleu Calzones

Name: Chicken Cordon Bleu Calzones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 16 ounces pizza dough; 4 tablespoons Dijon mustard; 8 slices deli Swiss cheese; 8 slices deli ham; 2 cups shredded cooked chicken breast; ¼ cup cornmeal; 1 large egg, (lightly beaten)

These are perfect for weeknight dinners and game day parties!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 30

Bahan-bahan

4 porsi

16 ounces pizza dough
4 tablespoons Dijon mustard
8 slices deli Swiss cheese
8 slices deli ham
2 cups shredded cooked chicken breast
¼ cup cornmeal
1 large egg, (lightly beaten)

Langkah-langkah

Preheat the oven to 425 degrees F.
Divide the dough into four equal pieces. Roll or stretch the dough into a 6 to 8 inch oval. Brush the surface of the dough with the Dijon mustard, leaving a 1 inch border around the edges.
Layer two slices of cheese, two slices of ham and ½ cup shredded chicken on the dough leaving a 1 inch border around the edges.
Fold the dough over the chicken and press the edges together to seal. Pinch tightly to avoid the cheese leaking out during baking.
Repeat with the remaining dough and other ingredients.
Place the calzones on a baking sheet dusted with cornmeal.
Brush the surface of the calzones with the egg.
Bake for 12 to 15 minutes or until puffed and golden brown. Serve immediately