Chicken Cutlets with Mushroom Wine Sauce

Langkah-langkah

1. Season the chicken cutlets with salt and pepper. Heat a large nonstick skillet over medium-high heat. Spray with nonstick spray, and add the cutlets. Cook 2 to 3 minutes on each side, just until lightly browned and cooked through. Remove the cooked chicken to a plate and cover to keep warm.
2. Melt the butter in the skillet. Add the mushrooms, and cook over medium-high heat until mushrooms begin to brown and soften, about 3 minutes. Add the wine to the skillet, and continue to simmer until about half of the wine has evaporated (4 to 5 more minutes). Stir in the thyme.
3. Divide the mushroom mixture between the four cutlets for serving. Sprinkle fresh parsley on top, if desired.