Chicken Lasagna

Name: Chicken Lasagna
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 15 porsi
Cuisine: Indonesian
Ingredients: 12 lasagna noodles (cooked and cooled); 4 cups cooked chopped chicken (or shredded chicken); 3 cups vegetables (cooked and cooled); 10 ounces frozen chopped spinach (defrosted and squeezed dry); 2 cups cottage cheese (or ricotta cheese); 2 eggs; 2 tablespoons chopped fresh parsley; 4 cups shredded mozzarella cheese (divided); ⅔ cup shredded Parmesan cheese (divided); ⅓ cup butter; 1 onion (diced); 2 cloves garlic (minced); ¼ cup all-purpose flour; 2 cups milk; 2 cups chicken broth; 4 ounces cream cheese; 1 teaspoon dried basil; ½ teaspoon dried oregano

A delicious chicken lasagna with a creamy cheese sauce is a family favorite!

⏱ 105 menit 🔨 Persiapan 45mnt 🔥 Masak 60mnt 📊 Sulit 🍽 15 porsi ⭐ 4.9 (156) 👁 37

Langkah-langkah

Preheat oven to 350°F.
To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.Once all of the liquid has been added, stir in cream cheese until melted.
Remove from heat and add in ⅓ cup parmesan, 1 cup mozzarella cheese, dried basil and oregano.
Combine cottage cheese, eggs, parsley and spinach. Set aside.
In a 9x13 pan, layer 4 noodles, sauce, cooked vegetables and half of the chicken. Sprinkle with ½ mozza, ¼ cup parmesan and ⅓ of the sauce.
Add another layer of noodles, chicken, cottage cheese mixture, sauce.  Top with noodles and sauce. Cover and bake 40 minutes.
Uncover, top with cheese and bake 20-30 minutes more.