Chicken Meatballs with Tomato-Balsamic Glaze
Winner, winner meatball dinner! Quick, easy, and irresistibly tasty, these baked chicken meatballs with a tangy glaze make the perfect fuss-free family supper.
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat the oven to 325°F (165°C) and set a rack in the middle position.
- In a large bowl, combine the egg, parsley, tomato paste, garlic, milk, salt and pepper. Mix well with a wire whisk, making sure the tomato paste is completely dissolved.
- Add the ground chicken, grated cheese and breadcrumbs. Use your hand to mix the ingredients together; it will be somewhat wet. Form medium-sized balls and place into an ungreased 9 x 13-in (23 x 33-cm) baking dish.
- Make the glaze by combining all of the ingredients in a small bowl. Brush evenly over the meatballs. Bake for about 30 minutes, or until an instant-read thermometer inserted into the center of a meatball registers 160°F (71°C). Remove from the oven and serve.
Nutrisi per porsi
119kcal
💰 Estimasi Harga
Total Bahan
Rp 1.980
Rp 1.980
Per Porsi
Rp 165/porsi
Rp 165/porsi
🏠 Lebih Hemat
~Rp 3.960 dari beli jadi!
~Rp 3.960 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| egg | 1 large | - |
| freshly chopped parsley | 3 tablespoons | - |
| tomato paste | 1 tablespoon | Rp 180 |
| garlic | 1 clove | - |
| milk | 0.25 cup | - |
| salt | 0.5 teaspoon | - |
| freshly ground black pepper | 0.5 teaspoon | - |
| ground chicken | 1 lb | - |
| grated pecorino Romano cheese | 0.5 cup | - |
| plus 2 tablespoons Italian seasoned bread crumbs | 0.25 cup | - |
| tomato paste | 1.5 tablespoons | Rp 1.800 |
| extra virgin olive oil | 1.5 tablespoons | - |
| balsamic vinegar | 2 teaspoons | - |
| sugar | 0.75 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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