Chicken Meatloaf Wellington dengan Tomat Kering Matahari
A fresh take on meatloaf! Made with chicken, scattered with sun dried tomatoes and the fresh burst of basil. Encase in puff pastry to create a cross between the British classic Beef Wellington and meatloaf (but made with chicken!).
Bahan-bahan
5 porsi
Langkah-langkah
- Preheat oven to 180C/350F. Line a baking tray with parchment paper.
- Place the Filling ingredients in a bowl and use your hands to mix together. It should be quite soft and wet, not dry and crumbly.
- Place the filling onto the puff pastry. Shape into a loaf and roll the puff pastry up, ending with the seam side down.
- Transfer to baking tray. Cut a few diagonal slashes across the top.
- Brush with egg wash and bake for 35 to 40 minutes, or until the pastry is deep golden brown. Turn the tray at around 25 minutes for even browning.
- Remove from the oven. Rest for 5 minutes before serving.
Nutrisi per porsi
Protein32.7g
Karbo25.9g
Lemak23.1g
444kcal
32.7gProtein
25.9gKarbo
23.1gLemak
💰 Estimasi Harga
Total Bahan
Rp 2.133
Rp 2.133
Per Porsi
Rp 427/porsi
Rp 427/porsi
🏠 Lebih Hemat
~Rp 4.266 dari beli jadi!
~Rp 4.266 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| small onion | 1 | - |
| / 500 g ground chicken | 1 lb | - |
| panko breadcrumbs | 0.75 cup | - |
| parmesan cheese | 0.25 cup | - |
| egg | 1 | - |
| fresh basil | 0.3333333333333333 cup | - |
| roughly chopped sun dried tomatoes | 0.75 cup | Rp 2.133 |
| salt | 1 tsp | - |
| Black pepper | - | - |
| sheet puff pastry | 1 | - |
| egg | 1 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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