Chicken Parmesan Casserole

Name: Chicken Parmesan Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 ounces rotini (or penne); 24 ounces marinara sauce (or pasta sauce, divided); ½ teaspoon Italian seasoning; 2 cups cooked shredded chicken (or chopped chicken); 14 ½ ounces canned diced tomatoes (well drained, 1 can, optional); 1 cup shredded mozzarella cheese; 1 tablespoon chopped fresh parsley; 2 tablespoons butter (melted); ⅓ cup Panko bread crumbs; 1 tablespoon chopped fresh parsley; ¼ teaspoon garlic powder; ¼ cup shredded Parmesan cheese

Baked Chicken Parmesan Casserole has chicken, pasta, tomato sauce and a crisp panko crumb topping to make a delicious Italian inspired dish you will love!

⏱ 50 menit 🔨 Persiapan 25mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 39

Langkah-langkah

Preheat oven to 375°F.
Mix all topping ingredients together. Set aside.
Cook pasta al dente according to package directions. Toss with 2 cups pasta sauce, Italian seasoning, chicken, diced tomatoes and parsley. 
Place in a 9x9 dish or 2QT casserole dish and top with remaining pasta sauce. Sprinkle with mozzarella cheese and topping mixture.
Baked 23-25 minutes or until golden and bubbly and topping is browned.

Ayam & Unggas chicken parmesan casseroleitalian

Nutrisi per porsi

561kcal

💰 Estimasi Harga

Total Bahan
Rp 47.500

Per Porsi
Rp 11.875/porsi

🏠 Lebih Hemat
~Rp 95.000 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
rotini	8 ounces	Rp 30.000
marinara sauce	24 ounces	-
Italian seasoning	0.5 teaspoon	-
cooked shredded chicken	2 cups	-
canned diced tomatoes	14.5 ounces	Rp 17.400
shredded mozzarella cheese	1 cup	-
chopped fresh parsley	1 tablespoon	-
butter	2 tablespoons	-
Panko bread crumbs	0.333 cup	-
chopped fresh parsley	1 tablespoon	-
garlic powder	0.25 teaspoon	Rp 100
shredded Parmesan cheese	0.25 cup	-