Chicken Spaghetti Recipe

Langkah-langkah

1. Preheat the oven to 375°F. Grease a 9x13-inch baking dish.
2. Cook the spaghetti al dente in a large pot of salted water according to package directions. Drain well, do not rinse.
3. Meanwhile, to make the sauce, in a large skillet, melt the butter over medium heat. Add onion, garlic, and bell pepper and cook until tender. Stir in the flour and Italian seasoning and cook for 1-2 minutes.
4. Gradually add the broth and half and half, a bit at a time, whisking until smooth after each addition. Bring to a boil and let boil 1 minute or until thick and bubbly.
5. Remove from heat and whisk in the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
6. Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in baking dish.
7. Top with remaining 1 cup of cheddar cheese and bake for 25-30 minutes or until hot and bubbly.