Chicken Stir Fry with Rice Noodles (30 minute meal)

Name: Chicken Stir Fry with Rice Noodles (30 minute meal)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 12 oz rice noodles; 3 Tbsp vegetable oil; 1 lb skinless boneless chicken breasts (sliced into bite-sized strips); Salt and black pepper to taste; 1 red bell pepper (or 1/2 red and 1/2 green, sliced); 1 cup broccoli (chopped); 4 oz shiitake or portobello mushroom (sliced); 1 Tbsp fresh ginger (peeled and grated); 1/2 cup chicken broth; 2 Tbsp soy sauce (NOT low-sodium*); 2 Tbsp ketchup; 1 tsp corn starch; few drizzles of sesame oil

You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi ⭐ 4.8 (451) 👁 46

Chicken Stir Fry with Rice Noodles (30 minute meal)

Langkah-langkah

Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!