Chicken Taco Pinwheels

Langkah-langkah

1. Using a hand mixer, combine the cream cheese, yogurt and taco seasoning until smooth.
2. Add the green onion, cheddar cheese, peppers (remember to reserve a bit for garnish if desired), corn and chicken. Continue to mix until well combined.
3. Divide the filling equally over the flatbreads or tortillas and spread evenly leaving a 1" border at the edges.
4. Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate at least 2 hours.
5. Once chilled, cut each roll into 3/4-inch slices. Garnish with cilantro and reserved peppers.