Chicken Wild Rice Soup

Langkah-langkah

1. In a large Dutch oven, heat olive oil over medium heat. Add mushrooms and stir to coat with oil. Cook undisturbed until they begin to brown, about 7 or 8 minutes, set aside.
2. To the same pot, add butter, onion, carrots, celery, and garlic. Cook until onions are softened. Add cooked mushrooms & flour and cook 1 minute, stirring constantly.
3. Add broth, wild rice, bouillon, thyme, and pepper, and bring to a boil.
4. Cover and reduce heat to a gentle simmer, cooking until the rice is just tender, about 30-35 minutes.
5. Add corn, diced chicken, cream and parsley and simmer gently to blend flavors, 10-15 minutes.
6. Taste and season with additional salt or pepper if desired.