Chicken with Lemon Caper Sauce

Name: Chicken with Lemon Caper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: Four 4-ounce boneless, skinless chicken breast halves ((16 ounces total)); ¼ teaspoon salt, (divided); ¼ teaspoon pepper, (divided); 1 tablespoon olive oil; ⅓ cup extra dry vermouth; 3 tablespoons freshly squeezed lemon juice; 1½ tablespoons capers; 1 tablespoon chopped fresh parsley; hot cooked pasta or rice, for serving ((optional))

This chicken is topped with the most delicious lemon caper sauce.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 25

Bahan-bahan

4 porsi

Four 4-ounce boneless, skinless chicken breast halves ((16 ounces total))
¼ teaspoon salt, (divided)
¼ teaspoon pepper, (divided)
1 tablespoon olive oil
⅓ cup extra dry vermouth
3 tablespoons freshly squeezed lemon juice
1½ tablespoons capers
1 tablespoon chopped fresh parsley
hot cooked pasta or rice, for serving ((optional))

Langkah-langkah

Sprinkle ⅛ teaspoon salt and ⅛ teaspoon pepper over chicken. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes on each side or until done. Remove from skillet. set aside; keep warm.
Add ⅛ teaspoon salt, ⅛ teaspoon pepper, vermouth, lemon juice and capers to skillet, scraping skillet to loosen browned bits. Cook until reduced to ¼ cup (about 2 minutes). Stir in the parsley.
Spoon sauce over chicken to serve.

Sambal & Bumbu Ayam & Unggas chicken with lemon caper sauceitalian