Chili Cheese Dog Dip

Langkah-langkah

1. Brown the beef in a large, high-walled skillet over medium heat with a tablespoon of canola oil.
2. Add in the peppers, celery, onion, jalapeno, and garlic. Saute until the vegetables become slightly tender.
3. In a seperate bowl, combine all of the dry ingredients. Add the dry ingredients to the beef and vegetable mixture, stirring well.
4. Cook until the vegetables are completely tender, about 10 minutes.
5. Add kidney beans, crushed tomato, diced tomatoes, salt and pepper and bring the mixture to a boil. Reduce the heat to low and simmer for 1 hour, stirring occasionally. The chili should become very thick.
6. Preheat the oven to 400 degrees
7. Mix in cream cheese and the chopped hot dogs and pour into a casserole dish.
8. Top with 3/4 of the cheddar cheese and half of the bacon. Bake for 5 minutes or until the cheese has melted. Garnish with the chives/green onions, bacon, and the remaining cheese. Serve with potato chips, tortilla chips, fritos, or bread.