Nasi Goreng Cina

Name: Nasi Goreng Cina
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons cooking oil; 4 cloves garlic (minced); 2 Chinese lap cheong sausage (cut into small pieces); 2 large eggs (lightly beaten); 1 cup frozen mixed vegetable (thawed); 4 cups overnight steamed rice; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 3 dashes ground white pepper (or black pepper); salt (to taste)

Authentic Chinese fried rice with Chinese sausage, eggs and steamed rice. This restaurant style Chinese fried rice recipe is so easy to make and the best!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi ⭐ 4.7 (34) 👁 53

Langkah-langkah

Heat a wok or skillet over high heat. Add the cooking oil and sauté the garlic until aromatic. Then add the Chinese lap cheong sausage, stir, and cook for about 1 minute.
Add the beaten eggs and let them cook, breaking them into pieces with a spatula. Add the mixed vegetables and stir well. Then add the rice and mix thoroughly to combine all the ingredients.
Add the soy sauce, fish sauce (or oyster sauce), ground pepper, and salt, and continue to stir-fry for a minute or two. Once the rice becomes toasty, dish it out and serve immediately.

Gorengan & Snack Nasi & Mie highly ratedchinese fried ricechinese recipes

Nutrisi per porsi

Protein25g

Karbo156g

Lemak22g

641kcal

25gProtein

156gKarbo

22gLemak

💰 Estimasi Harga

Total Bahan
Rp 5.435

Per Porsi
Rp 1.359/porsi

🏠 Lebih Hemat
~Rp 10.870 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
cooking oil	2 tablespoons	-
garlic	4 cloves	-
Chinese lap cheong sausage	2	Rp 5.435
large eggs	2	-
frozen mixed vegetable	1 cup	-
overnight steamed rice	4 cups	-
soy sauce	1 tablespoon	-
fish sauce	1 tablespoon	-
oyster sauce	1 tablespoon	-
dashes ground white pepper	3	-
salt	-	-