Sup Mie Cina

Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi ⭐ 5.0 (152) 👁 45
Sup Mie Cina

Bahan-bahan

2 porsi

Langkah-langkah

  1. Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium and simmer for 8 - 10 minutes to allow the flavours to infuse.
  2. Meanwhile, cook noodles according to packet directions.
  3. Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly.
  4. Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling).
  5. Pick garlic and ginger out of soup.
  6. Place noodles in bowls. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Great served with chilli paste or fresh chillis.
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Nutrisi per porsi

Protein31g
Karbo39g
Lemak10g
352kcal
31gProtein
39gKarbo
10gLemak

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Sup Mie Cina

Bahan-bahan:
  • 3 cups chicken stock/broth, low sodium ((Note 1))
  • 2 g arlic cloves (, smashed (Note 2))
  • 1.5 cm / 1/2" ginger piece, (cut into 3 slices (optional, but highly recommended))
  • 1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3))
  • 2 tsp sugar ((any))
  • 1 1/2 tbsp chinese cooking wine ((Note 4))
  • 1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5))
  • 180 g / 6oz fresh egg noodles ((Note 6))
  • 2 large bok choy or other vegetables of choice ((use any blanchable veg - Note 7))
  • 1 cup shredded cooked chicken ((or other protein of choice))
  • 1 scallion / shallot (, green part only finely sliced (optional garnish))

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