Chipotle-Pesto Chicken Burrito Bowls

Langkah-langkah

1. In a large bowl, combine all of the chicken marinade ingredients and toss to coat the chicken. Cover and refrigerate for at least an hour.
2. Pulse all of the Chipotle pesto ingredients in a food processor or blender until mostly smooth. Set aside.
3. Prepare a pot of rice or quinoa according to the package directions. Toss in the chopped cilantro, lime juice, lime zest, olive oil, kosher salt, and pepper. Taste and adjust seasonings to your liking. Set side.
4. Heat oil in a large skillet over medium heat and add the bean and corn salsa ingredients. Cook until the corn begins to brown, and then remove from heat. Pour the salsa into a bowl and set aside.
5. With the skillet still warm, add in the marinated chicken and cook for about 5 minutes on each side, or until cooked through and no longer pink inside.
6. Cut up the chicken pieces and assemble the burrito bowl in layers, complete with your desired toppings.
7. Mix together and enjoy!