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Chocolate Chip Cookies - easy and fail-proof recipe that yields buttery, crispy and crunchy chocolate chip cookies that you can't stop eating, hot off your own oven!

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 36 porsi ⭐ 4.7 (43) 👁 30
kue keping coklat

Bahan-bahan

36 porsi

Langkah-langkah

  1. Preheat the oven to 200°C (375°F).
  2. Combine the flour, cornstarch, and baking soda in a small bowl. Beat the butter, sugar, and brown sugar until creamy. Add the eggs and beat well. Gradually mix in the flour mixture. Stir in the cocoa powder, chocolate chips, and chopped almonds.
  3. Drop rounded tablespoons onto a baking sheet or parchment paper. You may also use a small round ice cream scoop to shape the cookies.
  4. Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.
Kue & Roti highly ratedchocolate chip cookiesbaking recipes

Nutrisi per porsi

Protein2g
Karbo20g
Lemak9g
169kcal
2gProtein
20gKarbo
9gLemak

💰 Estimasi Harga

Total Bahan
Rp 16.100
Per Porsi
Rp 447/porsi
🏠 Lebih Hemat
~Rp 32.200 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
320 g -
80 g -
baking soda 0.25 teaspoon Rp 100
250 g -
120 g -
100 g -
eggs 2 -
cocoa powder 2 tablespoons Rp 16.000
250 g -
100 g -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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kue keping coklat

Bahan-bahan:
  • 320 g (11 oz) all-purpose flour
  • 80 g (2⅘ oz) cornstarch
  • 1/4 teaspoon baking soda
  • 250 g (9 oz) unsalted butter
  • 120 g (4 oz) fine sugar
  • 100 g (3½ oz) brown sugar
  • 2 eggs (lightly beaten)
  • 2 tablespoons cocoa powder
  • 250 g (9 oz) chocolate chips
  • 100 g (3½ oz) almonds (chopped)

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