Chocolate Cranberry Cookies

Langkah-langkah

1. Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing bowl and beat to combine. Add the egg and beat again until smooth and fluffy.
2. In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. Add the dry ingredients and beat to combine. Stir in the cranberries and chocolate chips.
3. Drop generous 2 tablespoon portions onto a greased or parchment-lined baking sheet. Bake for 12-14 minutes, until golden brown on the edges.
4. Remove from the oven and immediately sprinkle with Maldon salt, if desired. Let cool 1-2 minutes on the baking sheet and then transfer to a wire rack to cool completely.