Rebusan buncis Chorizo (cepat)

Name: Rebusan buncis Chorizo (cepat)
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 tbsp olive oil; 250 g / 8 oz chorizo (2 pieces) (, cut into 8mm / 1/3" slices (Note 1)); 2 g arlic cloves (, minced); 1/2 tsp dried thyme; 1/2 tsp smoked paprika ((sub normal paprika)); 1 bay leaf (, preferably fresh, otherwise dried); 400 g / 14oz can crushed tomato; 400 g /14 oz can chickpeas (, drained (or other beans of choice)); 1 cup chicken stock/broth (, low sodium); 1/4 tsp cooking/kosher salt; 1/4 tsp black pepper

Recipe video above. This is a great, hearty, full flavoured Spanish-inspired stew that's quick to make. Chorizo is the shortcut here, adds a ton of flavour into the sauce!Serve this as a chunky soup with crusty bread for mopping, flatbreads for dunking, or like stew over a bed of couscous, small

⏱ 27 menit 🔨 Persiapan 7mnt 🔥 Masak 20mnt 📊 Sedang 🍽 2 porsi ⭐ 5.0 (44) 👁 43

Langkah-langkah

Sauté chorizo - Heat olive oil in a large saucepan or small pot over medium high heat. Add chorizo and cook for 3 minutes or until golden.
Sauté aromatics - Add garlic, thyme, paprika and bay leaf, then stir for 1 minute.
Add everything else - Add tomato, chickpeas, chicken stock, salt and pepper. Stir, bring to a simmer then lower the heat down to medium low so it is simmering very gently.
Cook for 15 minutes (no lid), stirring regularly to ensure the base does not catch, until the sauce has reduced and thickened.
Serve - Discard bay leaf and serve. I love this with hot crusty bread (slathered with butter!).

Masakan Berkuah highly ratedchickpea stewchorizo recipespanishspanish style

Nutrisi per porsi

Protein18g

Karbo13g

Lemak27g

370kcal

18gProtein

13gKarbo

27gLemak

💰 Estimasi Harga

Total Bahan
Rp 12.200

Per Porsi
Rp 6.100/porsi

🏠 Lebih Hemat
~Rp 24.400 dari beli jadi!

📋 Rincian Harga Bahan (36% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	0.5 tbsp	-
/ 8 oz chorizo	250 g	-
arlic cloves	2 g	-
dried thyme	0.5 tsp	-
smoked paprika	0.5 tsp	Rp 100
bay leaf	1	Rp 2.500
/ 14oz can crushed tomato	400 g	Rp 4.800
/14 oz can chickpeas	400 g	Rp 4.800
chicken stock/broth	1 cup	-
cooking/kosher salt	0.25 tsp	-
black pepper	0.25 tsp	-