Coconut Chicken Rice Bowl
Quick and easy high-protein Coconut Chicken Rice Bowls are perfect for my gluten-free, dairy-free friends!
Bahan-bahan
4 porsi
Langkah-langkah
- Season the chicken with salt, paprika and dried herbs.
- Preheat a large skillet over high and spray with oil then brown the chicken in an even layer, 3-5 minutes.
- Once browned, remove the chicken, reduce heat and spray with more oil. Add the onion, garlic, ginger, and cook 1 minute, then add the broth to deglaze the pan.
- Simmer about 1 minute then add in the tomato paste, coconut milk, and 1/2 teaspoon salt.
- Bring the sauce to a simmer for a few minutes to thicken, add the chicken back along with any juices and cook on medium heat 3 to 4 minutes.
- Serve over jasmine rice and garnish with cilantro and drizzle with more coconut milk, if desired.
Nutrisi per porsi
429kcal
💰 Estimasi Harga
Total Bahan
Rp 380
Rp 380
Per Porsi
Rp 95/porsi
Rp 95/porsi
🏠 Lebih Hemat
~Rp 760 dari beli jadi!
~Rp 760 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| diced chicken breast | 0.5 lbs | - |
| kosher salt | 1 teaspoon | - |
| smoked paprika | 1 teaspoon | Rp 200 |
| dried oregano or dried herbs | 1 teaspoon | - |
| onion | 0.5 | - |
| of garlic | 3 cloves | - |
| fresh grated ginger | 1 teaspoon | - |
| chicken broth | 0.25 cup | - |
| canned light coconut milk | 0.25 cup | - |
| of tomato paste | 1 tbsp | Rp 180 |
| kosher salt | 0.5 teaspoon | - |
| fresh cilantro | - | - |
| cooked jasmine rice or basmati | 3 cups | - |
| more coconut milk | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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