Coconut Curry Butternut Squash Soup

Langkah-langkah

1. Add oil to a large soup pot or Dutch oven over medium heat.
2. When oil is hot add onion and garlic and sauté until fragrant, about 2 to 3 minutes.
3. Add the roasted cumin, garam masala and madras curry powder and mix well cooking another minute.
4. Add the broth, light coconut milk, butternut squash and bring to a boil, cover and cook low heat until the squash is soft, 12-15 minutes.
5. Remove cover and using an immersion blender, puree soup until smooth (or do this in batches in a regular blender).
6. Season with salt and fresh pepper, to taste and serve with fresh cilantro.