Ayam Bakar Jeruk Nipis Kelapa dan Nasi

Coconut Lime Grilled Chicken Bowls! Grilled marinated chicken, fluffy rice, and excessive handfuls of mint and cilantro, finished off with a generous drizzling of big and flavorful creamy coconut lime sauce.

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 42
Ayam Bakar Jeruk Nipis Kelapa dan Nasi

Bahan-bahan

4 porsi

Langkah-langkah

  1. Sauce: Pulse all sauce ingredients together in a food processor until smooth.
  2. Chicken: Pour about half of the sauce over the chicken and allow to marinade for 30 minutes. (This 30 minute wait time is a good time to make some rice!)
  3. Chicken: Preheat a grill or grill pan to medium high heat. Cook the chicken on both sides until browned and fully cooked, about 4 minutes per side. Allow to rest for a few minutes.
  4. To finish: Serve grilled chicken with rice and vegetables, and drizzle with remaining sauce.
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Nutrisi per porsi

366kcal

💰 Estimasi Harga

Total Bahan
Rp 105.000
Per Porsi
Rp 26.250/porsi
🏠 Lebih Hemat
~Rp 210.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
juice and zest of 2-3 limes 3 l Rp 105.000
fish sauce 2 tablespoons -
full fat coconut milk 0.25 cup -
brown sugar 1 tablespoon -
lemongrass paste 1 tablespoon -
half a jalapeño pepper - -
garlic 1 clove -
small bundle of fresh cilantro - -
small bundle of fresh mint - -
. boneless skinless chicken thighs 1 lb -
rice 0.5 cups -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Ayam Bakar Jeruk Nipis Kelapa dan Nasi

Bahan-bahan:
  • juice and zest of 2-3 limes (about 1/4 cup)
  • 2 tablespoons fish sauce
  • 1/4 cup full fat coconut milk (solid / creamy stuff in a can for a creamier sauce)
  • 1 tablespoon brown sugar
  • 1 tablespoon lemongrass paste (or fresh grated lemongrass, if you have access!)
  • half a jalapeño pepper, ribs and seeds removed
  • 1 clove garlic
  • small bundle of fresh cilantro
  • small bundle of fresh mint
  • 1 lb . boneless skinless chicken thighs
  • 1 1/2 cups rice, uncooked

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